(12 oz) A light, corn based coating for frying seafood or vegatables
(16 oz) Boil seafood to your own taste with this potent liquid concentrate seasoning
(2 fl oz) Made from the classic McIlhenny recipe with just three ingredients: red peppers, vinegar and salt
(16 oz bag) Louisiana Fishy Fry seafood boil seasoning. This bag is enough to boil 5 lbs of shrimp, 8 medium crabs, or 10 lbs crawfish to perfection.
(1.5 oz) So delicious, no one will believe you didn’t spend hours in the kitchen.