(12 oz) A light, corn based coating for frying seafood or vegatables
(12 oz) LA Coctail Sauce is made with fresh horseradish, tomato paste, salt, lemon juice and garlic.
(16 oz) If you like your gumbo, stews, or gravies to have a lighter color, try Savoie’s Light Roux
(16 oz) A local favorite made right down the road. This package will boil 24 medium crabs, 12-16 lbs crawfish or 16-20 lbs of shrimp
(1.5 oz) So delicious, no one will believe you didn’t spend hours in the kitchen.