(12 oz) A light, corn based coating for frying seafood or vegatables
(16 oz) If you like your gumbo, stews, or gravies to have a lighter color, try Savoie’s Light Roux
(6 Fl Oz) Using only fresh LA cayenne peppers, Cajun Chef’s unique flavor and mild heat is perfect addition to any dish.
(16 oz) A local favorite made right down the road. This package will boil 24 medium crabs, 12-16 lbs crawfish or 16-20 lbs of shrimp
(16 oz) To make “Real Cajun” gumbos, stews, or gravies, Savoie’s Old Fashioned Roux is the quick and easy way to get it started