(12 oz) A light, corn based coating for frying seafood or vegatables
(16 oz) If you like your gumbo, stews, or gravies to have a lighter color, try Savoie’s Light Roux
(16 oz) A local favorite made right down the road. This package will boil 24 medium crabs, 12-16 lbs crawfish or 16-20 lbs of shrimp
(10 oz) A light, corn based coating for frying seafood or vegatables
(5.25 oz) This is a course, stone ground mustard with a uniquely vibrant flavor.