(2 fl oz) Made from the classic McIlhenny recipe with just three ingredients: red peppers, vinegar and salt
(10 oz) A light, corn based coating for frying seafood or vegatables
(10 oz. Bag) A flavorful blend of corn meal, corn flour, garlic, salt and other spices traditionally used as a total seasoning for your favorite fish, oysters or shrimp.
(6 Fl Oz) Using only fresh LA cayenne peppers, Cajun Chef’s unique flavor and mild heat is perfect addition to any dish.
(10.5 oz) LA Tartar Sauce is a mayonnaise base consisting of pickle relish, salt, other spices, onion and garlic.