(28 oz) Sriracha is excellent in soups, sauces, pastas, hamburgers, or on anything else to give it a delicious, spicy taste.
(4.5 lb bag) This bag will boil 35 lbs of shrimp, 40 medium crabs, or 40 lbs crawfish.
(12 oz) LA Coctail Sauce is made with fresh horseradish, tomato paste, salt, lemon juice and garlic.
(16 oz) To make “Real Cajun” gumbos, stews, or gravies, Savoie’s Old Fashioned Roux is the quick and easy way to get it started
(16 oz bag) Louisiana Fishy Fry seafood boil seasoning. This bag is enough to boil 5 lbs of shrimp, 8 medium crabs, or 10 lbs crawfish to perfection.