(28 oz) Sriracha is excellent in soups, sauces, pastas, hamburgers, or on anything else to give it a delicious, spicy taste.
(5.25 oz) This is a course, stone ground mustard with a uniquely vibrant flavor.
(16 oz) To make “Real Cajun” gumbos, stews, or gravies, Savoie's Old Fashioned Roux is the quick and easy way to get it started
(16 oz bag) Louisiana Fishy Fry seafood boil seasoning. This bag is enough to boil 5 lbs of shrimp, 8 medium crabs, or 10 lbs crawfish to perfection.
(2.65 oz) A blend of onions, bell peppers, celery and spices. Just add shrimp, crawfish, or chicken, serve over rice and enjoy.