(16 oz) If you like your gumbo, stews, or gravies to have a lighter color, try Savoie’s Light Roux
(10 oz. Bag) A flavorful blend of corn meal, corn flour, garlic, salt and other spices traditionally used as a total seasoning for your favorite fish, oysters or shrimp.
(16 oz) Boil seafood to your own taste with this potent liquid concentrate seasoning
(2.65 oz) A blend of onions, bell peppers, celery and spices. Just add shrimp, crawfish, or chicken, serve over rice and enjoy.
(10 oz) A light, corn based coating for frying seafood or vegatables