(16 oz) If you like your gumbo, stews, or gravies to have a lighter color, try Savoie’s Light Roux
(4.5 lb bag) This bag will boil 35 lbs of shrimp, 40 medium crabs, or 40 lbs crawfish.
(16 oz) A local favorite made right down the road. This package will boil 24 medium crabs, 12-16 lbs crawfish or 16-20 lbs of shrimp
(1.5 oz) So delicious, no one will believe you didn’t spend hours in the kitchen.
(2 fl oz) Made from the classic McIlhenny recipe with just three ingredients: red peppers, vinegar and salt