(10.5 oz) LA Tartar Sauce is a mayonnaise base consisting of pickle relish, salt, other spices, onion and garlic.
(12 oz) A light, corn based coating for frying seafood or vegatables
(16 oz bag) Louisiana Fishy Fry seafood boil seasoning. This bag is enough to boil 5 lbs of shrimp, 8 medium crabs, or 10 lbs crawfish to perfection.
(6 Fl Oz) Using only fresh LA cayenne peppers, Cajun Chef’s unique flavor and mild heat is perfect addition to any dish.
(1.5 oz) So delicious, no one will believe you didn’t spend hours in the kitchen.