(10 oz. Bag) A flavorful blend of corn meal, corn flour, garlic, salt and other spices traditionally used as a total seasoning for your favorite fish, oysters or shrimp.
(3 oz Boil in Bag) This is the original Zatarain's crab & shrimp boil, with 7 spices and seasonings in a porous boil-in-bag.
(10.5 oz) LA Tartar Sauce is a mayonnaise base consisting of pickle relish, salt, other spices, onion and garlic.
(16 oz) To make “Real Cajun” gumbos, stews, or gravies, Savoie's Old Fashioned Roux is the quick and easy way to get it started
(12 oz) LA Coctail Sauce is made with fresh horseradish, tomato paste, salt, lemon juice and garlic.