(2.65 oz) A blend of onions, bell peppers, celery and spices. Just add shrimp, crawfish, or chicken, serve over rice and enjoy.
(10 oz) A light, corn based coating for frying seafood or vegatables
(1.5 oz) So delicious, no one will believe you didn’t spend hours in the kitchen.
(16 oz bag) Louisiana Fishy Fry seafood boil seasoning. This bag is enough to boil 5 lbs of shrimp, 8 medium crabs, or 10 lbs crawfish to perfection.
(16 oz) To make “Real Cajun” gumbos, stews, or gravies, Savoie’s Old Fashioned Roux is the quick and easy way to get it started