(1.5 oz) So delicious, no one will believe you didn’t spend hours in the kitchen.
(12 oz) LA Coctail Sauce is made with fresh horseradish, tomato paste, salt, lemon juice and garlic.
(10.5 oz) LA Tartar Sauce is a mayonnaise base consisting of pickle relish, salt, other spices, onion and garlic.
(16 oz) To make “Real Cajun” gumbos, stews, or gravies, Savoie’s Old Fashioned Roux is the quick and easy way to get it started
(2 fl oz) Made from the classic McIlhenny recipe with just three ingredients: red peppers, vinegar and salt