(6 Fl Oz) Using only fresh LA cayenne peppers, Cajun Chef’s unique flavor and mild heat is perfect addition to any dish.
(16 oz) To make “Real Cajun” gumbos, stews, or gravies, Savoie’s Old Fashioned Roux is the quick and easy way to get it started
(1.5 oz) So delicious, no one will believe you didn’t spend hours in the kitchen.
(16 oz) A local favorite made right down the road. This package will boil 24 medium crabs, 12-16 lbs crawfish or 16-20 lbs of shrimp
(12 oz) A light, corn based coating for frying seafood or vegatables