Live-Boiled Seafood

Fresh Seafood

Meats

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    Manda 1.5 oz Boudin Links

    $21.99

    (Net wt 3 lbs)

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    Poche’s Tasso

    $9.99

    (Net wt 1 lb) Smoked Pork Tasso

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    Poche’s Andouille Sausage

    $8.99

    (Net wt 1 lb)

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    Boneless Turtle Meat

    $34.99

    (Net wt 2 lbs) Clark Seafood Co.

    $34.99 Add to cart
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    Manda’s Smoked Sausage

    $12.99

    Our Smoked Beef Sausage recipe uses 100% beef seasoned to perfection with Manda’s original blend of Louisiana seasonings and spices. It tastes great on the grill or used to enhance any dish! This product is also available skinless.

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 Fresh Frozen Seafood

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    Louisiana Seafood Gumbo (Quart 32oz.)

    $14.99
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  • Cajun food delivered nationwide. New Orleans food delivered to your door. Best Boiled Crawfish in Baton Rouge.

    Heads & Tails Seafood Gumbo

    $14.99
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    Fresh Frozen LA Crawfish Tails

    $15.99

    (Net wt 1 lb) Louisiana Cleaned Crawfish Tails

    $15.99 Add to cart
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    Fresh Gumbo Crabs

    $9.99

    John’s Seafood Gumbo Crabs 3-5 count depending on size
    Louisiana blue crabs to use in your favorite Gumbo Recipe.

    Heads & Tails ships direct to your door via Fedex. **This product is frozen**

    These Blue Gumbo Crabs are caught in the gulf off the shores of Louisiana, packed in a cooler with dry ice and shipped to your front door.
    Unit Size: 16 oz. bag

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    Alligator Meat

    $12.99

    (Net wt 1 lb) Phillips Seafood, fresh frozen – wild caught

    $12.99 Add to cart
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 Spices

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    LA Crawfish, Crab & Shrimp Boil Liquid

    $6.89

    (16 oz) Boil seafood to your own taste with this potent liquid concentrate seasoning

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  • LA Crawfish, Crab & Shrimp Boil

    $6.99

    (4.5 lb bag) This bag will boil 35 lbs of shrimp, 40 medium crabs, or 40 lbs crawfish.

     

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    LA Crawfish, Crab & Shrimp Boil

    $2.99

    (16 oz bag) Louisiana Fishy Fry seafood boil seasoning. This bag is enough to boil 5 lbs of shrimp, 8 medium crabs, or 10 lbs crawfish to perfection.

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    Swamp Fire Seafood Boil

    $2.49

    (16 oz) A local favorite made right down the road.  This package will boil 24 medium crabs, 12-16 lbs crawfish or 16-20 lbs of shrimp

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    Zatarain Crawfish, Shrimp & Crab Boil

    $1.99

    (3 oz Boil in Bag) This is the original Zatarain’s crab & shrimp boil, with 7 spices and seasonings in a porous boil-in-bag.

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    LA Fish Fry BBQ Shrimp Sauce Mix

    $2.99

    (1.5 oz) So delicious, no one will believe you didn’t spend hours in the kitchen.

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    LA Fish Fry Seasoned Fish Fry

    $2.29

    (10 oz. Bag) A flavorful blend of corn meal, corn flour, garlic, salt and other spices traditionally used as a total seasoning for your favorite fish, oysters or shrimp.

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    Zatarain’s Seasoned Fish-Fri with Lemon

    $2.19

    (12 oz) A light, corn based coating for frying seafood or vegatables

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    Zatarain’s Wonderful Fish-Fri

    $2.19

    (10 oz) A light, corn based coating for frying seafood or vegatables

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    Tabasco

    $1.35

    (2 fl oz) Made from the classic McIlhenny recipe with just three ingredients: red peppers, vinegar and salt

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  • Cajun Chef LA Hot Sauce

    $1.39

    (6 Fl Oz) Using only fresh LA cayenne peppers, Cajun Chef’s unique flavor and mild heat is perfect addition to any dish.

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    Sriracha Hot Chili Sauce

    $4.19

    (28 oz) Sriracha is excellent in soups, sauces, pastas, hamburgers, or on anything else to give it a delicious, spicy taste.

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    Savoie’s Old Fashioned Dark Roux

    $3.59

    (16 oz) To make “Real Cajun” gumbos, stews, or gravies, Savoie’s Old Fashioned Roux is the quick and easy way to get it started

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    Savoie’s Old Fashioned Light Roux

    $3.59

    (16 oz) If you like your gumbo, stews, or gravies to have a lighter color, try Savoie’s Light Roux

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    Zatarain’s Creole Mustard

    $2.99

    (5.25 oz) This is a course, stone ground mustard with a uniquely vibrant flavor.

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    LA Fish Fry Cocktail Sauce

    $2.99

    (12 oz) LA Coctail Sauce is made with fresh horseradish, tomato paste, salt, lemon juice and garlic.

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    LA Fish Fry Tartar Sauce

    $2.99

    (10.5 oz) LA Tartar Sauce is a mayonnaise base consisting of pickle relish, salt, other spices, onion and garlic.

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    LA Fish Fry Etouffee Base

    $2.29

    (2.65 oz) A blend of onions, bell peppers, celery and spices.  Just add shrimp, crawfish, or chicken, serve over rice and enjoy.

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