(12 oz) A light, corn based coating for frying seafood or vegatables
(2 fl oz) Made from the classic McIlhenny recipe with just three ingredients: red peppers, vinegar and salt
(28 oz) Sriracha is excellent in soups, sauces, pastas, hamburgers, or on anything else to give it a delicious, spicy taste.
(2.65 oz) A blend of onions, bell peppers, celery and spices. Just add shrimp, crawfish, or chicken, serve over rice and enjoy.
(6 Fl Oz) Using only fresh LA cayenne peppers, Cajun Chef’s unique flavor and mild heat is perfect addition to any dish.