(5.25 oz) This is a course, stone ground mustard with a uniquely vibrant flavor.
(28 oz) Sriracha is excellent in soups, sauces, pastas, hamburgers, or on anything else to give it a delicious, spicy taste.
(16 oz bag) Louisiana Fishy Fry seafood boil seasoning. This bag is enough to boil 5 lbs of shrimp, 8 medium crabs, or 10 lbs crawfish to perfection.
(16 oz) If you like your gumbo, stews, or gravies to have a lighter color, try Savoie’s Light Roux
(16 oz) A local favorite made right down the road. This package will boil 24 medium crabs, 12-16 lbs crawfish or 16-20 lbs of shrimp