(5.25 oz) This is a course, stone ground mustard with a uniquely vibrant flavor.
(6 Fl Oz) Using only fresh LA cayenne peppers, Cajun Chef’s unique flavor and mild heat is perfect addition to any dish.
(16 oz bag) Louisiana Fishy Fry seafood boil seasoning. This bag is enough to boil 5 lbs of shrimp, 8 medium crabs, or 10 lbs crawfish to perfection.
(12 oz) A light, corn based coating for frying seafood or vegatables
(16 oz) To make “Real Cajun” gumbos, stews, or gravies, Savoie's Old Fashioned Roux is the quick and easy way to get it started