(3 oz Boil in Bag) This is the original Zatarain's crab & shrimp boil, with 7 spices and seasonings in a porous boil-in-bag.
(12 oz) A light, corn based coating for frying seafood or vegatables
(2 fl oz) Made from the classic McIlhenny recipe with just three ingredients: red peppers, vinegar and salt
(10 oz) A light, corn based coating for frying seafood or vegatables
(16 oz bag) Louisiana Fishy Fry seafood boil seasoning. This bag is enough to boil 5 lbs of shrimp, 8 medium crabs, or 10 lbs crawfish to perfection.