(16 oz) A local favorite made right down the road. This package will boil 24 medium crabs, 12-16 lbs crawfish or 16-20 lbs of shrimp
(5.25 oz) This is a course, stone ground mustard with a uniquely vibrant flavor.
(16 oz) To make “Real Cajun” gumbos, stews, or gravies, Savoie's Old Fashioned Roux is the quick and easy way to get it started
(10 oz. Bag) A flavorful blend of corn meal, corn flour, garlic, salt and other spices traditionally used as a total seasoning for your favorite fish, oysters or shrimp.
(2 fl oz) Made from the classic McIlhenny recipe with just three ingredients: red peppers, vinegar and salt