(16 oz) A local favorite made right down the road. This package will boil 24 medium crabs, 12-16 lbs crawfish or 16-20 lbs of shrimp
(16 oz bag) Louisiana Fishy Fry seafood boil seasoning. This bag is enough to boil 5 lbs of shrimp, 8 medium crabs, or 10 lbs crawfish to perfection.
(2.65 oz) A blend of onions, bell peppers, celery and spices. Just add shrimp, crawfish, or chicken, serve over rice and enjoy.
(2 fl oz) Made from the classic McIlhenny recipe with just three ingredients: red peppers, vinegar and salt
(6 Fl Oz) Using only fresh LA cayenne peppers, Cajun Chef’s unique flavor and mild heat is perfect addition to any dish.