(16 oz) If you like your gumbo, stews, or gravies to have a lighter color, try Savoie’s Light Roux
(2 fl oz) Made from the classic McIlhenny recipe with just three ingredients: red peppers, vinegar and salt
(10 oz. Bag) A flavorful blend of corn meal, corn flour, garlic, salt and other spices traditionally used as a total seasoning for your favorite fish, oysters or shrimp.
(16 oz) A local favorite made right down the road. This package will boil 24 medium crabs, 12-16 lbs crawfish or 16-20 lbs of shrimp
(12 oz) LA Coctail Sauce is made with fresh horseradish, tomato paste, salt, lemon juice and garlic.