(16 oz) To make “Real Cajun” gumbos, stews, or gravies, Savoie's Old Fashioned Roux is the quick and easy way to get it started
(2.65 oz) A blend of onions, bell peppers, celery and spices. Just add shrimp, crawfish, or chicken, serve over rice and enjoy.
(1.5 oz) So delicious, no one will believe you didn’t spend hours in the kitchen.
(2 fl oz) Made from the classic McIlhenny recipe with just three ingredients: red peppers, vinegar and salt
(4.5 lb bag) This bag will boil 35 lbs of shrimp, 40 medium crabs, or 40 lbs crawfish.