(4.5 lb bag) This bag will boil 35 lbs of shrimp, 40 medium crabs, or 40 lbs crawfish.
(16 oz) If you like your gumbo, stews, or gravies to have a lighter color, try Savoie’s Light Roux
(16 oz bag) Louisiana Fishy Fry seafood boil seasoning. This bag is enough to boil 5 lbs of shrimp, 8 medium crabs, or 10 lbs crawfish to perfection.
(12 oz) A light, corn based coating for frying seafood or vegatables
(10 oz. Bag) A flavorful blend of corn meal, corn flour, garlic, salt and other spices traditionally used as a total seasoning for your favorite fish, oysters or shrimp.