(12 oz) LA Coctail Sauce is made with fresh horseradish, tomato paste, salt, lemon juice and garlic.
(10.5 oz) LA Tartar Sauce is a mayonnaise base consisting of pickle relish, salt, other spices, onion and garlic.
(12 oz) A light, corn based coating for frying seafood or vegatables
(3 oz Boil in Bag) This is the original Zatarain's crab & shrimp boil, with 7 spices and seasonings in a porous boil-in-bag.
(2 fl oz) Made from the classic McIlhenny recipe with just three ingredients: red peppers, vinegar and salt